Georgetown, Pulau Pinang
Chinese
"Born in Penang, Aunty Mei Lin inherited her wok technique from her grandmother. Her Char Kway Teow has a wok hei that took 30 years to perfect."
Specialty: Penang Hawker Classics
Wok hei is REAL today! Char kway teow fresh from the wok, cockles super fresh from the market this morning. Only 15 portions left — order fast! 🔥
Asam laksa broth has been simmering since 6am this morning ⏰ The mackerel is fresh, torch ginger flower from my own garden 🌺 Still have 13 bowls — come get it!