Fresh batch of Basque Burnt Cheesecake is OUT! 🍰 This one turned out extra creamy today — the centre is still slightly wobbly. Only 6 left. DM to reserve yours!
Lapis Sarawak took me 4 hours this morning — 18 layers, each one grilled individually ✨ The butter aroma is filling my whole kitchen right now. Order before it's gone!
