Order from Kak Rina

Udang Goreng Kunyit

Fresh tiger prawns tumbled in turmeric, chilli, and serai, then wok-fried until golden and fragrant. Market-fresh every morning.

Sotong Goreng Tepung

Crispy fried squid rings in a light, crunchy batter with homemade sweet chilli dipping sauce.

Ketam Masak Lemak Cili Api

Mud crabs cooked in spiced coconut milk with turmeric, galangal, and bird's eye chilli. A Johor classic.