Nasi Lemak Komplit
Fragrant coconut rice with crispy anchovies, roasted peanuts, half-boiled egg, cucumber, and Kak Zah's legendary secret sambal. A Chow Kit institution.
RM 12.00
Ayam Rendang
Slow-braised chicken in rich coconut milk and hand-pounded spice paste, cooked until the gravy thickens and coats every piece. Best with nasi impit.
RM 18.00
Ikan Bakar Sambal
Whole stingray marinated in turmeric, grilled over charcoal on banana leaf, topped with a generous scoop of fiery sambal belacan. Smoky and bold.
RM 22.00
Sup Tulang Merah
Beef bone marrow in a rich red spiced broth with potatoes and tomatoes. Served with crusty bread — scoop the marrow out and you'll be in heaven.
RM 20.00