Nyonya Laksa
Creamy Peranakan coconut laksa with lemongrass, galangal, and dried shrimp broth. Fragrant and rich.
RM 16.00
Kuih Lapis Pelangi
Nine-layer steamed kuih of coconut milk and rice flour, naturally coloured with pandan and butterfly pea flower. Box of 16.
RM 22.00
Ayam Pongteh
Nyonya braised chicken with potatoes in fermented soybean paste and palm sugar sauce. A 100-year-old family recipe.
RM 25.00
