Air Fryer Ayam Goreng Berempah — Crispy Spiced Chicken

Kak Zah's signature spiced fried chicken, adapted for the air fryer. Same rempah marinade she uses for deep-frying — turmeric, lemongrass, galangal, coriander — but with 80% less oil and absolutely no splatter. Crispier skin than you expect. This recipe changed how she cooks ayam goreng forever.

🥘 Ingredients

• Whole chicken pieces (bone-in, skin-on), turmeric, lemongrass (blended fine), galangal, coriander powder, cumin, chilli powder, garlic, ginger, yoghurt or coconut milk to bind. The secret is drying the chicken completely and a double-coat technique for the crispiest skin.

👨‍🍳 Steps

1. Step 1: Blend all marinade ingredients until very smooth. Score chicken pieces 2-3 times down to the bone — this helps the marinade penetrate. Pat chicken completely dry first...

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