Penang Char Kway Teow — Wok Hei Secrets

RM 20.00
👩‍🍳 Aunty Mei Lin· 🍽️ Chinese🔴 Non-Halal
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The full method behind Aunty Mei Lin's famous Char Kway Teow. Wok hei, timing, heat, and the exact ingredient ratios that street hawkers never share. 30 years in one recipe.

🥘 Ingredients

  • Key ingredients: flat rice noodles, fresh prawns, blood cockles, Chinese sausage (lap cheong), bean sprouts, chives, eggs, dark soy sauce, light soy, chilli paste. The secret is in the order of adding ingredients and heat control.
🔒 Full ingredient list unlocked after purchase

👨‍🍳 Steps

  1. Step 1: Get your wok VERY hot — this is the most important step. A carbon steel wok on high flame for at least 3 minutes. The wok must be smoking before anything goes in...
🔒 Full steps unlocked after purchase

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Unlock the complete ingredient list & step-by-step guide for RM 20.00.

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