No-Fail Fudgy Brownies Recipe

Extra fudgy, crinkly top, gooey centre. Made with real chocolate. Simple enough for beginners, good enough to sell. Completely free!

🥘 Ingredients

• 200g dark chocolate (70% cocoa), 150g unsalted butter, 250g caster sugar, 3 large eggs, 1 tsp vanilla extract, 100g plain flour, 2 tbsp cocoa powder, ½ tsp salt. 8x8 inch (20x20cm) baking pan.

👨‍🍳 Steps

1. Step 1: Preheat oven to 170°C fan. Line pan with parchment.
2. Step 2: Melt chocolate and butter (double boiler or microwave 30-sec intervals). Stir smooth. Cool 5 min.
3. Step 3: Whisk sugar into warm chocolate. Add eggs one at a time, whisking vigorously — batter should be glossy and ribbon-like. Add vanilla.
4. Step 4: Fold in flour, cocoa, salt until JUST combined. Do not overmix.
5. Step 5: Pour into pan. Bake 22-24 minutes. Toothpick should come out with moist crumbs, not clean.
6. Step 6: Cool completely in pan minimum 1 hour before cutting.
7. Step 7: For clean slices, refrigerate 30 min then cut with warm knife.

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