Air Fryer Kuih Loyang — Rose Cookies Without Deep Frying

Puan Rohani's kuih loyang (also known as kuih rose or kuih goyang) adapted for the air fryer. These paper-thin, crispy coconut milk rose cookies are made using a cast iron mould — the mould is heated in the air fryer, dipped in batter, and the cookie forms and crisps directly on the mould. Raya favourite.

🥘 Ingredients

• Rice flour, plain flour, coconut milk, eggs, caster sugar, pandan essence or pandan juice, a pinch of salt. A kuih loyang iron mould (rose-shaped or star-shaped — essential, not substitutable). The mould is the tool that shapes the cookie. The air fryer method requires a specific oil-in-basket technique.

👨‍🍳 Steps

1. Step 1: Whisk all batter ingredients until completely smooth. Strain through a sieve. The batter should be very thin — thinner than pancake batter — and pourable like thin cream. Step 2: Place the iron mould inside the air fryer. Preheat to 200°C for 8 minutes until the mould is very hot...

Already purchased?

📸 Share your attempt