The complete Peranakan laksa recipe from Nyonya Lim's family cookbook, used unchanged since her grandmother's time in Melaka. The paste has 14 ingredients — every one matters.
🥘 Ingredients
Paste (rempah): dried chillies, lemongrass, galangal, turmeric, shallots, garlic, dried shrimp, belacan, candlenuts, torch ginger flower. Broth is coconut-based, finished with daun kesum for that unmistakable laksa fragrance.
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👨🍳 Steps
Step 1: Blend all rempah ingredients with minimum water until very smooth. A proper blender gives finer paste than a food processor...
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