Air Fryer Salmon with Miso Ginger Glaze

Kak Rina's simplest dinner recipe — salmon fillets with a Japanese-inspired miso and ginger glaze, cooked in the air fryer in under 15 minutes. The high heat caramelises the miso into an umami-rich crust while keeping the inside silky and just-set. Her family eats this every week.

🥘 Ingredients

• Salmon fillets (skin-on, 150-180g each), white miso paste, honey, soy sauce, sesame oil, fresh ginger, garlic. The miso does double duty — tenderises the fish and caramelises into a savoury-sweet crust at high heat. Marinate just 15-30 minutes (longer and the miso breaks down the fish too much).

👨‍🍳 Steps

1. Step 1: Mix all glaze ingredients until smooth. Pat salmon fillets dry with paper towels. Score the skin 2-3 times (prevents curling). Coat all over with glaze, marinate 15-30 minutes only — do not over-marinate miso...

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