Perfect Basque Burnt Cheesecake — Full Method

The exact recipe behind Cik Farah's legendary burnt cheesecake. Oven temperature, timing, pan size, cream cheese ratios — every detail that makes the difference between good and perfect.

🥘 Ingredients

• Main: 500g full-fat cream cheese (Philadelphia), 180g caster sugar, 3 eggs + 2 yolks, 300ml whipping cream (35% fat min), 1 tbsp flour, vanilla. Pan: 8 inch (20cm) round springform.

👨‍🍳 Steps

1. Step 1: Preheat oven to 230°C fan / 240°C conventional. Use an oven thermometer — this matters enormously. Line pan with 2 overlapping sheets of parchment, pressing into sides, rising 5cm above rim...

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