Air Fryer Prawn Toast — 香煎虾多士

Dim sum-style prawn toast made in the air fryer — crispy sesame-coated bread with a thick layer of prawn paste, golden and crunchy in 10 minutes without deep frying. Aunty Mei Lin serves these as a weekend appetizer. The prawn paste has a little pork fat for authenticity.

🥘 Ingredients

• 6 slices white sandwich bread (day-old is better — less moisture), 300g fresh prawns (peeled, deveined), garlic, ginger, egg white, sesame oil, cornstarch, white sesame seeds. The prawn paste must be processed until almost smooth for the best texture. Makes 24 triangles.

👨‍🍳 Steps

1. Step 1: Process prawns in a food processor until roughly smooth — some small chunks are fine for texture. Add all other paste ingredients and pulse until well combined. Do not over-process to a paste...

Already purchased?

📸 Share your attempt