"Fourth-generation Nyonya cook from Melaka. Every recipe is a family heirloom passed down since the 1920s — from Ayam Pongteh to Kuih Lapis Pelangi."
Specialty: Authentic Nyonya Peranakan Cuisine
Ayam Pongteh has been simmering since this morning 🍲 The taucheo gives it this deep, savoury sweetness that I cannot describe — you just have to taste it. Family recipe since the 1940s.
Kuih Lapis Pelangi — 9 layers of coconut milk goodness! 🌈 Pandan green, butterfly pea blue, natural white. No artificial colouring ever. Order by 12pm for 2pm pickup.
